  Beat the work week blitz with this New Orleans Saints–inspired cocktail! The Wine Spectator staff has been making the most of our time at home, experimenting with new recipes and revisiting old classics. In this new video, news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail, with a little inspiration from New Orleans Saints quarterback Drew Brees. Get the game-winning recipe!
 Kimberly Mufferi These "meat"balls are easy to make and terrific for autumn. This vegan-friendly recipe for "meatballs" comes from Vinaterรญa wine bar and restaurant in Harlem, N.Y. Seasonal vegetables take the place of ground beef, and the simple sauce captures the essence of red bell peppers. Get the recipe, 9 wine-pairing picks, and watch the instructional video!
SPONSORED CONTENT  Named after Saint Urban, the patron saint of the winemaker, Urban Riesling is a jewel from the Mosel region of Germany. Made from grapes grown on vines planted in the signature blue slate soil of this famous winemaking area, Urban Riesling is bright and fresh with great minerality, elegance and fruity acidity. Nik Weis Urban Riesling is ready to drink now and is perfect for all your holiday gathering beverage needs. Click here to learn how to purchase.
 WINE OF THE WEEK 93 points • $25 • 8,600 cases made, 2,000 cases imported Expressive and complex, offering black cherry, black currant, violet, wild herb, iron and tobacco aromas and flavors. Vibrant acidity and a dense matrix of tannins deliver a long finish that should ensure a good evolution. Sangiovese, Merlot and Cabernet Franc. Drink now through 2025. From Italy.—Bruce Sanderson Wine Spectator Members  Rick Wenner / Peter Garritano Thomas Matthews (left) and Jeffery Lindenmuth After a career spanning more than 30 years at M. Shanken Communications, Thomas Matthews is stepping down as executive editor of Wine Spectator. Jeffery Lindenmuth, executive editor of sibling publication Whisky Advocate, will assume the role. The transition will take place at the end of 2020, announced Marvin R. Shanken, editor and publisher of both magazines.
 Courtesy of Larkmead Cellars / Courtesy of Joh. Jos. Prรผm Coming up: Dan Petroski and Katharina Prรผm. Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday. If you didn't catch it live, watch our chat with star winemaker Andy Erickson, owner of Favia winery and consultant to top-flight Cabernet producers including Mayacamas and To Kalon Vineyard Company. At 7 p.m. ET today, Oct. 27, senior editor James Molesworth is chatting with Dan Petroski, the winemaker at Napa's Larkmead Cellars and Massican. And on Oct. 29 at 3 p.m. ET, associate tasting coordinator Aleks Zecevic talks to Katharina Prรผm, owner and winemaker at Germany's Joh. Jos. Prรผm. Check out past conversations, see the full lineup and tune in!
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