Get in the spirit with this classic cocktail! What drink pairs with your costume this year? Wine Spectator's Cassia Schifter and her trusty familiar Puggsy Bones share this spooky recipe for a maple Bourbon old-fashioned. Trick or treat!
Lucy Schaeffer This recipe calls for pasta, cheese, butter, pepper and salt—and that's it. Chef Chris Borges of Josephine Estelle restaurant in New Orleans shares his recipe for this crowd-pleasing, cheesy classic. In this Perfect Match video, get cooking tips and learn why a plump white wine from Italy pairs so well with pepper and Parmigiano. Check it out!
SPONSORED CONTENT San Felice has always been synonymous with quality and innovation in Chianti Classico and beyond. The winery's identity is deeply tied to Tuscany as evidenced by its revival of and dedication to using endangered ancient indigenous varieties; its ability to raise Sangiovese to great heights in both Chianti Classico and Montalcino; and its ambition to make wine in all the greatest wine-producing regions in Tuscany with its expansion into Bolgheri with Bell'Aja.
Courtesy of Joh. Jos. Prรผm / Courtesy of St. Urbans-Hof Coming up: German winemakers Katharina Prรผm and Nik Weis Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday. If you didn't catch it live, watch our chat with Dan Petroski, winemaker at Napa's Larkmead Cellars and Massican. At 3 p.m. ET today, Oct. 29, associate tasting coordinator Aleks Zecevic is chatting with Katharina Prรผm, owner and winemaker at Germany's Joh. Jos. Prรผm. And next week, Nov. 3 at 3 p.m. ET, Zecevic talks to Riesling veteran Nik Weis, owner and winemaker at St.-Urbans-Hof. Check out past conversations, see the full lineup and tune in!
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