  Kimberly Mufferi Vinatería's "meat"balls skip the meat without skimping on flavor. This vegan-friendly recipe for vegetable-based "meatballs" and red pepper sauce comes from Vinatería wine bar and restaurant in Harlem, N.Y. The meatless dish recipe's simple sauce captures the essence of red bell peppers, which are sautéed with onions in olive oil. Find out the best wine pairing in this new video!
 Beat the work week blitz with this New Orleans Saints–inspired cocktail! Wine Spectator news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail, with a little inspiration from New Orleans Saints quarterback Drew Brees. Get the game-winning recipe!
SPONSORED CONTENT  Join us with winemaker, Chris Kajani, as we unveil what makes the historic Carneros District so meaningful. Its unique climate of steady fogs and winds along the northern edge of San Francisco Bay is the gateway to Napa and Sonoma Valleys. Hosted by Wine Spectator Grand Award-winning Sommeliers from Mastro's Steakhouse at the Post Oak Hotel, it will surely be educational. Save this free tasting to your calendar and purchase your wines in advance.
 Courtesy of Banfi Vintners / Emma K. Morris Coming up: Banfi Vintners CEO Cristina Mariani-May and Napa winemaker Andy Erickson Check out our Instagram Live series, "Straight Talk with Wine Spectator", the virtual chats with super chefs, winemakers, somms and more are airing every Tuesday and Thursday. If you didn't catch it live, watch our chat with senior editor Bruce Sanderson and Piero Antinori, honorary president of Tuscan powerhouse Marchesi Antinori. And on Oct. 15 at 7 p.m. ET, news editor Mitch Frank talks to Banfi Vintners president and CEO Cristina Mariani-May. Also, on Tuesday, Oct. 20 at 7 p.m. ET senior editor James Molesworth chats with wine consultant, winemaker and owner of Favia Wines Andy Erickson. Check out past conversations, see the full lineup and tune in!
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