Sips & Tips: Champagne Paloma Cocktail; Canned Wine Sales Booming; Live Chat with NFL's Will Blackmon

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This summer cocktail will add some sparkle to your time at home! Video: Make Champagne Palomas at Home The Wine Spectator staff has been making the most of our time at home, experimenting with new recipes and revisiting old classics. Check out the most recent videos from our "Staying Home" series for tips on making homemade pepperoni pizza, easy marinated miso-soy sea bass and this refreshing Champagne paloma. Watch the video! Courtesy of Union Wine Co./David Reamer Union Wine Co.'s Underwood cans can't come off the line fast enough. Canned Wine Sales Bursting at the Seams Familiar names and new faces are diving into the soon-to-be $200 million market for wine in cans, with greater quality and selection for consumers than ever before. Need proof? Check out these 15 top-rated pop-tops. But how did cans become the hottest thing in wine? Read on! SPONSORED CONTENT Broaden Your Palate A fresh perspective on Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon blended with unexpected varietals. -Jamie Benziger, 2nd Generation Winemaker. Learn More at www.imagerywinery.com. WINE OF THE WEEK Artesa Chardonnay Los Carneros 2017 91 points • $20 • 5,000 cases made Focused, with flavors of Gala apple, pear and apricot that feature lithe tropical accents. Flinty notes show on the finish, revealing spice and toasty details. Drink now through 2025. From California.—Kim Marcus Wine Spectator Members Add this to your Personal Wine List Search more than 390,000 wine reviews See past Wines of the Week Courtesy of Monte Rosso Vineyard / Courtesy of The Wine MVP Coming up: Brenae Royal and Will Blackmon Sharing Black Voices: Wine Spectator Instagram Live Chats Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday at 7 p.m. ET! Throughout August, we're highlighting Black voices in the wine business, from wineries, distributors, restaurants and other aspects of the industry. If you didn't catch it live, watch our chat with Vision Cellars founder Mac McDonald. Tonight, Aug. 11, senior editor James Molesworth is chatting with Monte Rosso vineyard manager Brenae Royal. And Aug. 13, Molesworth will talk to Super Bowl champ–turned–wine concierge Will Blackmon. Check out past conversations, see the full lineup and tune in! Historic Properties Changing Hands in Châteauneuf-du-Pape Several recent winery sales have been announced in France's Rhône Valley. The Guigal family made a splashy buy, and now the young leaders of a respected Châteauneuf domaine have expanded their holdings. U.S. Health Experts Propose New Guidelines for Alcohol Consumption The health panel's proposal would significantly lower the recommended daily limit of alcohol consumption. Find out why, and what the new recommendations would be. Japan's Railway-Platform Vineyard The one-of-a-kind vineyard grows above tourists and commuters in Japanese wine country, and recently produced its first bottles. Check it out! What Am I Tasting? Can you identify this lush, expressive white from its peach flavors and spicy, floral details? Play the game! Follow Wine Spectator Sign up for our newsletters! Sips & Tips • Unfiltered • Healthy Living • Ratings Flash • Video Theater • Collecting • Private Guide to Dining • Breaking News and Wine Intel Learn how we choose our newsletter content For newsletter-specific questions, please send a message to our newsletter editors For other questions about Wine Spectator, visit help.winespectator.com

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