  Justin Sullivan/Getty Images Smoke and flames were visible from this vineyard near Sonoma's Healdsburg. As winemakers struggle to harvest grapes during a pandemic, California's wine regions are still under threat from wildfires burning throughout the state, endangering homes, wineries and vineyards. Firefighters have been able to contain some of the LNU Lightning Complex fire, but the danger remains, and more than 350,000 acres were burned as of yesterday, with numerous evacuations and five confirmed fatalities. Stay updated with our continuing coverage of this crisis.
 Alex de Toth These creative dishes offer healthy greens, bright flavors and contrasting textures. We've put together five of our favorite salad recipes that could be the centerpiece of your next summer meal. From a reimagined BLT to a mix of strawberries and turkey, these hearty dishes are packed with fresh veggies and fruits, lean meats and indulgent toppings. And they'll satisfy your appetite after a day of warm-weather fun. Get these recipes and wine pairings!
SPONSORED CONTENT  JOIN US for this free comparative tasting with Wine Spectator Grand Award winning Sommeliers from Mastro's Steakhouse at the Post Oak Hotel. Featuring 2 signature benchmark blends from Australia & Napa Valley. Save to your calendar now and buy your wines in advance!
 WINE OF THE WEEK 90 points • $20 • 40,000 cases made, 20,000 cases imported Lemon curd, Key lime and pear flavors are aromatic and intense, set on a smooth and juicy frame, with pretty details of lemongrass, candied ginger and nectarine, followed by a lingering finish. Drink now. From New Zealand.—MaryAnn Worobiec Wine Spectator Members  Courtesy of Southern Glazer's Wine & Spirits / Courtesy of One Market Restaurant Coming up: Terry Arnold and Tonya Pitts Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday. Throughout August, we're highlighting Black voices in the wine business, from wineries, distributors, restaurants and other aspects of the industry. If you didn't catch it live, watch our chat with wine writer and advocate for diversity Julia Coney. At 7 p.m. ET tonight, Aug. 25, executive editor Thomas Matthews is chatting with Terry Arnold, the senior vice president, human resources, of Southern Glazer's Wine & Spirits. And at 7 p.m. ET on Aug. 27, Matthews will talk to Tonya Pitts, the wine director of Best of Award of Excellence winner One Market Restaurant. Check out past conversations, see the full lineup and tune in!
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