   This sheet-pan pizza will thrill your friends and family. We're still making the most of our time at home, experimenting with new recipes and revisiting old classics. Fresh from the oven of Wine Spectator features editor Owen Dugan comes this crispy, crunchy, spicy homemade pepperoni pizza. He shares his pizza dough recipe, and pro tips for making pizza at home. Watch the mouthwatering video!
 Pair this catch of the day with a bright Riesling or an earthy Pinot Noir. Next up in our Staying Home series, Wine Spectator's Rori Kotch heads out to sea, then shares her easy recipe for miso-soy sea bass with broccolini.
 Courtesy of Heitz Cellar / Courtesy of Vision Cellars Watch Carlton McCoy now, and coming up: Mac McDonald. Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday at 7 p.m. ET! Throughout August, we're highlighting Black voices in the wine business, from wineries, distributors, restaurants and other aspects of the industry. Watch our first episode with Heitz Cellar CEO and Master Sommelier Carlton McCoy, and don't forget to see Mac McDonald, the owner and winemaker of Sonoma's Vision Cellars, chat with executive editor Thomas Matthews tonight, Aug. 6. Check out past conversations, see the full lineup and tune in!
 Use your smartphone or any easy-to-use device to show us your wine story! It's never been easier to make at-home films. For this year's contest, channel your inner storytelling skills and show us how wine has played a role in your life during these difficult times. Share your video story by Aug. 18, after you've read the rules, and earn a chance to win prizes! Anyone 21 or older can enter—whether you're a wine lover, student or work in the wine or restaurant industries. Start filming your at-home wine experiences!
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