  Julie Harans This simple, savory dish is perfect for highlighting peak-season tomatoes. Tomato soup is a classic vehicle for ripe tomatoes, which are also high in vitamins A and C. This recipe adds crushed red pepper and a sour cream–based cream with basil and parsley. The crema tames the heat of the red pepper flakes and adds tangy richness. Pair it with a bright and fruity French red. Get the recipe!
Ask Wine Spectator Q: Is it safe to drink wine that was made in vineyards where pesticides have been used?—Jason, Salem, Ore. A: In the United States, pesticide chemical residues in food and beverages are closely monitored by the Food and Drug Administration, and pesticides must be approved by the Environmental Protection Agency. According to FDA literature, "U.S. regulators help ensure that food treated with a pesticide is safe to eat by setting limits for any remaining residues based on safety standards and monitoring the presence of the residues in or on foods."
The EPA sets a maximum limit for pesticide residues in specific food and beverage items, including wine, with tolerance levels set at "reasonable certainty of no harm" based on the residues' toxicity.
"Analytical equipment is improving continuously and is able to measure these compounds at lower and lower levels," said Dr. Anita Oberholster, an associate specialist in cooperative extension in enology at U.C. Davis. "Just because pesticides can be detected in wines does not mean [the wine] is harmful."
When pesticides can be used on wine grapes is also regulated, to ensure that their levels have fallen to safe levels not just for consumption but also to ensure the safety of harvest workers picking the grapes. "Only small residue amounts at most can potentially remain on the grapes at the time of harvest and potentially be present in wines," Dr. Oberholster told Wine Spectator, asserting that the minimal pesticide residues that may be found in some wines pose no known health risks to consumers.—Shawn Zylberberg Have a question about wine and healthy living? E-mail us. Browse our archive of previous questions and answers.
SPONSORED CONTENT  Since 1843, Santi has been a leading producer in the Valpolicella region. Located in the north east of Italy, between the Adriatic sea and the Dolomites mountain range, the vineyards have a privileged position guaranteeing constant wind and high acidity in the wines, leading to wines that have high ageing capacity and can be enjoyed for several years after bottling. Santi wines are known for being intense and aromatic. They are also known for being a benchmark of quality for the region especially since renowned 3rd generation winemaker, Christian Ridolfi, became the winemaker. Born in the Valpolicella region and with years of professional experience in the region he is well placed to understand the valley. Over the years he has studied the peculiarities of Verona, the origins of designations and the history of the terroirs so as to interpret the potential of each individual valley, its slopes and the vines that populate it. With Christian's deep knowledge, desire to innovate while staying true to tradition, the vision of Santi to bring to life the excellence of Valpolicella is guaranteed.
 Alistair Berg/Getty Images That morning yoga routine or bike ride can significantly lower your risk of cancer. The relationship between alcohol and cancer is complex. Research has linked moderate alcohol consumption with a lower risk of some cancers. Other studies have shown a link between even light alcohol consumption and other cancers. Now, a new study from a team of U.K. and Australian researchers has found an interesting twist in the relationship. They found that drinking alcohol in amounts over recommended health guidelines was closely linked to a higher cancer mortality risk, but they also found that physical activity appears to decrease that cancer risk in heavy drinkers. Find out more!
 Curtis O'Dell / Courtesy of Jackson Family Wines Coming up: Charles Springfield, sommelier, educator and author, and Rick Tigner, president/CEO of Jackson Family Wines. Check out our Instagram Live series, "Straight Talk with Wine Spectator." Sponsored by Wines of Chile & Garyswine.com, the virtual chats with super chefs, winemakers, somms and more are airing every Tuesday and Thursday. If you didn't catch it live, watch senior editor MaryAnn Worobiec's chat with the proprietors of Greg Norman Estates, Greg Norman and his daughter, Morgan. And on Oct. 1 at 7 p.m. ET, senior editor James Molesworth talks to sommelier, educator and author Charles Springfield. We continue on Oct. 6 at 7 p.m. ET with executive editor Thomas Matthews hosting Jackson Family Wines president and CEO Rick Tigner. Check out past conversations, see the full lineup and tune in!
 Troy and Jill Campione In this year's winning video, Troy and Jill Campione sing, drink, dance and wrangle pets. Wine Spectator's 2020 Video Contest has come to an end and we've announced the winner, "Drink the Best in House Arrest," plus the 2nd and 3rd place videos and honorable mentions. Each is a creative take on this year's theme: wine at home. Watch the winning video, runners-up and finalists!
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