Anthony Chaudron A tractor at Champagne Louis de Sacy, armed with garlic spray. It also wards off Champires. Powdery and downy mildews are a menace to wine regions around the globe, creeping their way across vines' leaves and onto grapes, ultimately choking yield and quality if not managed. To stop the spread, some vintners turn to sulfur or copper sprays, some to synthetic fungicides. But two vine experts in France are trying more unorthodox methods ....
Taco Bell Corp. "Yo quiero Queenston Mile Vineyard" may not have quite the same ring to it, and yet. Taco Bell is unveiling a buzzy new menu item. To toast the relaunch of the toasted cheesy chalupa, the fast-food chain is releasing a Pinot Noir to pair it with, the Bell's first wine partnership. Why? The winemakers gave us their answer: "Democratizing wine and making it more available is what the wine industry should be doing more of." Here's how the unlikely match happened.
SPONSORED CONTENT Watch this exciting, free tasting with Wine Spectator Grand Award winning Sommeliers. Signature blends and iconic wineries connect Australia and Napa Valley. Compare benchmark blends from two greats: Penfolds and Beaulieu Vineyard.
Courtesy of Greg Norman Estates We'll be joined on Instagram Live by vintner-golfer Greg Norman and his daughter, Morgan. We've had a packed roster of star guests on our Instagram Live series, Straight Talk with Wine Spectator, with plenty still to come! The virtual chats with chefs, winemakers, somms and more are airing every Tuesday and Thursday, sponsored by Wines of Chile and Garyswine.com. This week we went in-depth with Napa Cab father-daughter team Bart and Jaime Araujo. Next, on Sept. 29 at 7 p.m. ET., we swim with the Shark himself, golf legend Greg Norman, and his daughter, Morgan, proprietors of Greg Norman Estates. Then, on Oct. 1, we're joined at 7 p.m. ET by sommelier, educator and author Charles Springfield. Watch past convos, see the full lineup and tune in!
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