  Wine Spectator video editor Steve Merkel and his wife, Shazana Goff, go local for this recipe. The grill serves double-duty in this recipe from chef Joe Carroll of Brooklyn's Fette Sau and St. Anselm. The lamb chops are dressed with a mint-gremolata butter, while the charred corn meets its match with a lightly spiced compound cream cheese. Find out what easy-drinking red pairs best!
 Troy and Jill Campione In this year's winning video, Troy and Jill Campione sing, drink, dance and wrangle pets. Wine Spectator's 2020 Video Contest has come to an end and we've announced the winner, "Drink the Best in House Arrest," plus the 2nd and 3rd place videos. We also picked five Honorable Mentions that each excelled in different categories that you won't want to miss. Each is a creative take on this year's theme: wine at home. Watch the winning video, runners-up and finalists!
SPONSORED CONTENT  The 2020 Penfolds Collection confidently spans the white and red wine Australian vintages of 2016-2020. Not playing to flagship favorites, but the 2016 Grange may politely nudge the classic 2010 & 2004. Its evolving refinement is undeniably compelling.
 Curtis O'Dell / Courtesy of Jackson Family Wines Coming up: Charles Springfield and Rick Tigner Check out our Instagram Live series, "Straight Talk with Wine Spectator." Sponsored by Wines of Chile & Garyswine.com, the virtual chats with super chefs, winemakers, somms and more are airing every Tuesday and Thursday. If you didn't catch it live, watch our chat with Greg and Morgan Norman, proprietors of Greg Norman Estates. At 7 p.m. ET today, Oct. 1, senior editor James Molesworth is chatting with sommelier Charles Springfield. And next week, Oct. 6 at 7 p.m. ET, executive editor Thomas Matthews talks to Jackson Family Wines president and CEO Rick Tigner. Check out past conversations, see the full lineup and tune in!
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