Subarashii Vodka & Subarashii Kudamono Asian Pear Eau de Vie - Accessible, simple and delightful.

Posted By: mr.b - 12:03 PM
Though many fans of these spirits enjoy them in cocktails or just neat; the brandy is even more alluring shaken with ice. Whereas, the Subarashii Vodka, is all the more experiential when spiced up: simply pour over ample ice and stir a grind or two of fresh, ground black pepper. Culinary meets Mixology!
Subarashii Vodka 375ML

$19.98

Clear, crisp, and ultra smooth; it is distilled three times in the classic vodka tradition. Its unique Pennsylvania grown ingredients contribute to its smoothness, and this non-infused spirit delights with a fleeting hint of a sweetness note on the finish. Dynamite inredient for cocktails but super when enjoyed straight up.  And yes, it is also 100 proof – need we say more?  At 375 ml, this slender bottle at 100 proof goes a long way…think of it is as glass flask of 50% alcohol. New meaning to the saying, “..a glass half full….”
Subarashii Kudamono Asian Pear Eau de Vie 375ML

$14.98

Otherwise known as a clear brandy in the French style, it is supple, warming and full of delirious aromas of nectar and butterscotch.  Whiskey fans should enjoy this white spirit as Eau de Vie is a distant ancestral (French) cousin of Whiskey before it gained its Whiskey namesake and long before it became a brown spirit. Clear and aptly named Eau de Vie (water of life) by the French who envied its creation by the Irish when “whisky” was then called Uisce Beatha (water-of-life) is the inspiration for this Pennsylvania brandy with an equally unique name. Unlike Whiskeys (made from grains), the French chose to use fruits. But what makes this Subarashii Kudamono brandy so unique and wonderful is that it is produced from Asian Pears exclusively grown on an estate farm in Pennsylvania; an olde-world fruit as the center of an olde-world style spirit: Asian Pears are mankind’s oldest cultivated fruit.  Subarashii Kudamono’s Eau de Vie was nominated as Top Brandy in the World at the Berlin International Spirits Festival and was celebrated by Wine Enthusiast with 89 points. For those craft spirits purists out there – this spirit’s origins are embedded with the hands-on inspiration of craft spirits pioneer, Westford Hill.
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