  Morgan & Owens The McPhails with their French bulldogs, Indiana Bones (left) and Sherlock Bones Even as frontline food workers in New Orleans, Tory McPhail, the executive chef at Grand Award winner Commander's Palace, and his wife, wine professional Britt, are spending more time at home than ever. Although, like many, they have been dealing with a roller coaster of COVID-19 change, they find peace in their inspiring Greek Revival house, with a 425-bottle wine pantry. Take a look, and find your own design inspiration!
 Eric Wolfinger These pastry bars are delicious for both breakfast and dessert! Los Angeles chef Nancy Silverton shares this nutty, jam-filled pastry. With a pistachio crust and a crumbly topping, it's a dish that goes well with rich and juicy sparkling wines. Get the recipe and wine pairings!
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 WINE OF THE WEEK 89 points • $11 • 12,000 cases imported Charming, crisp and intense, with mouthwatering candied green apple and peach flavors that are light and lively, showing touches of apple blossom and a bit of spritz on the finish. Drink now. From Australia.—MaryAnn Worobiec Wine Spectator Members  Courtesy of Julia Coney / Sash Photography Coming up: Julia Coney and André Mack. Check out our Instagram Live series, "Straight Talk with Wine Spectator," for virtual chats with super chefs, winemakers, somms and more, airing every Tuesday and Thursday at 7 p.m. ET! Throughout August, we're highlighting Black voices in the wine business, from wineries, distributors, restaurants and other aspects of the industry. If you didn't catch it live, watch our chat with Super Bowl champ–turned–wine concierge Will Blackmon. Tonight, Aug. 18, executive editor Thomas Matthews is chatting with wine writer and advocate for diversity Julia Coney. And Aug. 20, Matthews will talk to sommelier, vintner and author André Mack. Check out past conversations, see the full lineup and tune in!
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