  Courtesy of Showfish Beachfront views of Lake Montauk are part of the outdoor-dining experience at Showfish. With the coronavirus-sparked shift toward socially distanced dining and with warm weather at its peak, there are even more reasons to head to the Hamptons, the seaside region on New York's Long Island. There you'll find these Wine Spectator Restaurant Award winners open for outdoor dining, or indoor dining at 50 percent capacity. From a charming French sidewalk bistro to a Greek island–inspired hotspot, check out 10 getaway-worthy wine restaurants.
 Pollyana Ventura Bold reds with grilled meats never go out of style, but the spaghett cocktail is a new one to us. In a wildly unpredictable year, sommeliers have suffered the whiplash of uncertainty as much as anyone in the restaurant business. But summer is still a time to get outside and have some fun, even if only in the confines of one's backyard. Whether grilling at home or pairing with summer fare at their restaurants, these nine wine pros from Restaurant Award winners are tossing out the rulebook and drinking everything from Barbera frizzante to beer cocktails this summer. Discover their warm-weather favorites.
SPONSORED CONTENT  RosΓ© wine is winning friends and becoming increasingly popular, thanks to its freshness, fragrantly spicy aromas and appealing colour. Austrian rosΓ©s not only perform as splendid solo artists for an apΓ©ritif or an evening on the balcony, but also offer great choices to accompany the country's traditional dishes, as well as international fare. Find out more about Austria's multifaceted rosΓ©s, including dining with rosΓ© suggestions. Dive in to get your summer tips!
Don't miss the upcoming editions of Straight Talk with Wine Spectator, our series of live chats with leaders across the wine industry, every Tuesday and Thursday at 7 p.m. ET. Tonight we welcome former NFL star and owner of The Wine MVP Will Blackmon, followed by journalist and educator Julia Coney on Aug. 18, and sommelier, vintner and author AndrΓ© Mack on Aug. 20. Catch up on past episodes via IGTV, and check out the full schedule.
 800 N. Main St., Bryan, Texas • Tel: (979) 704-3294 About a two-hour drive east of Austin, Ronin is an American dining destination with a seasonal menu featuring produce from its own farm. Located just a few miles from the restaurant, the farm is also home to husband-and-wife owners Brian and Amanda Light. Chef Brian's inventive plates are made to pair with the dynamic 200-label, Award of Excellence–winning wine list managed by Amanda. See the details!  TURNING TABLES
Any updates or in-the-know changes? Visited one of our award winners lately? Have a favorite restaurant you'd like to give a shout-out to? We want to know your picks! Email us, tweet us or tag us on Instagram. —Cassia Schifter, director of Restaurant Awards Follow Wine Spectator
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